PALEARI, Gabriele. From Italian Switzerland to the Eastern Adriatic: Culinary Cultures on the ‘Margins’ of Italianness. Incontri. Rivista europea di studi italiani, [S. l.], v. 39, n. 1, p. 31–47, 2024. DOI: 10.18352/inc19859. Disponível em: https://rivista-incontri.nl/article/view/19859.. Acesso em: 17 dec. 2025.